Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LIME-PICKLED ONION WITH JALAPENO PEPPERS

Serves: 2
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 20 minutes

Serve as a table condiment with Mexican seafood dishes or as a taco topping.

Ingredients

  • 1 red onion thinly sliced
    3 jalapeño pepper halved lengthwise and seeded
    1 tablespoon salt
    1/3 cup lime juice
    2 tablespoons white wine vinegar
    2 tablespoons cider vinegar
    1 teaspoon granulated sugar

Preparation

  • In bowl, toss together onion, jalapeño peppers and salt ; let stand for 1 hour.

    Transfer to sieve; rinse under cold water. Transfer to bowl; cover with cold water by 2 inches (5 cm); soak for 15 minutes. Return to sieve and rinse again under cold water. Drain, pressing out liquid.

    Chop jalapeños; place in bowl. Add onion, lime juice, vinegar and sugar; toss to combine. Let stand for at least 1 hour or refrigerate in airtight container for up to 5 days.
Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Sweet and sour pork

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter